| Selection of breads with oil, balsamic, butter and olivesV |
£2.00 |
|
| Potted garlic prawns with crsipy melba toast and salad leaves |
£9.00 |
|
| Homemade spiced hummus with pitta breadV |
£6.00 |
|
| Garlic field mushrooms on sourdough toastV |
£8.00 |
|
| Goats cheese , Mediteranean vegetable and spinach tartlet with saladV |
£7.50 |
£13.00 |
| Smoked salmon with an apple, beetroot and fennel salad (main includes chips or new pots) |
£9.50 |
£17.00 |
| Smoked haddock and spring onion fishcakes with salad and curry mayo |
|
£15.00 |
| Homemade vegan Thai green curry wirh rice and poppadomV |
|
£13.00 |
| Local sausages with mash, vegetables and caramelised onion gravy |
|
£14.00 |
| Local Adnams beer battered fish and chips with tartare sauce and minted crushed peas |
|
£15.00 |
| See specials boards for pie of the day |
|
£15.00 |
| Homemade beef burger with applewood cheddar and relish, served with coleslaw, chips and dressed salad leaves |
|
£15.00 |
| Chicken leg with a vegetable, bacon, spinach and new potato fricasse |
|
£15.00 |