Selection of breads with oil, balsamic, butter and olivesV |
£3.00 |
|
Salt and pepper squid with rocket and lemon mayonnaise |
£9.50 |
|
Homemade sundried tomato hummus with pitta breadV |
£6.00 |
|
Creamy garlic field mushrooms on sourdough toastV |
£9.00 |
|
Sticky BBQ chicken wings with pomegranate, mint yogurt and rocket |
£9.00 |
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Roasted sweet potato wedges with harissa couscous, spring onions, cucumber and tomatoesV |
£9.50 |
£16.50 |
Duck liver parfait with onion jam and brioche toast |
£9.50 |
|
Homemade vegan chilli con carne with rice and a poppadomV |
|
£16.00 |
Local sausages with mash, vegetables and caramelised onion gravy |
|
£16.00 |
Adnams beer battered fish and chips with tartare sauce and minted crushed peas |
|
£17.00 |
Homemade beef burger with applewood cheddar and relish, served with coleslaw, chips and dressed salad leaves |
|
£16.50 |
Chicken caesar salad with caesar dressing, croutons, parmesan and chips |
|
£16.50 |
Smoked salmon with a chilli, lime and spinach linguine |
|
£16.00 |
See boards for daily specials |
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