Snacks
| Starter | Main | |
|---|---|---|
| Homemade sausage roll with onion jam | £4.00 | |
| Pigs in blankets with sweet mustard dip | £4.00 | |
| Ham and cheese ploughmans | £10.00 | £15.00 |
| Ham and cheese sourdough toastie | £6.50 | |
| Mini fish “N” chips with tartare sauce | £6.50 | |
| Coronation chicken open sandwich | £6.00 | |
| King prawn with spicy marie rose open sandwich | £7.50 | |
| Roast Mediterranean vegetables with pesto dressing open sandwich | £6.50 | |
| Smoked salmon with chive mascarpone and capers open sandwich | £8.00 |
Main Menu
| Starter | Main | |
|---|---|---|
| Selection of ‘cake shop’ breads with oil, balsamic, butter and olives | ||
| Sundried tomato hummus with ‘cake shop’ onion seed pittaV | £6.00 | |
| Vegetarian soup of the dayV | £5.00 | |
| Sourdough bruschetta with spring vegetables, tomato compote, buffalo mozzarella and pistouV | £7.00 | |
| Smoked salmon and white crab meat with avocado and lime puree, pickled fennel and crispy melba toast | £7.50 | £13.00 |
| Cod fritters with lemon mayonnaise and mixed leaves | £7.00 | |
| Pan fried halloumi with carrot, sweet potato, spring onion and coriander rosti with rocket and a sweet dijon mustard dressingV | £6.50 | £11.00 |
| Chicken terrine with aioli, baby gem, pancetta, parmesan and croutons | £7.00 | |
| Roasted vegetable and chickpea curry with rice, yogurt and mango chutneyV | £11.00 | |
| Local ‘Adnams’ beer battered fish “N” chips with crushed minted peas | £12.00 | |
| Baked salmon with crispy skin and a creamy Thai, noodle and pak choi broth | £14.00 | |
| Confit duck leg with peas a la francais and new potatoes | £14.00 | |
| Fish of the day with brown butter and capers, salad and new potatoes | ||
| Local lamb rump two ways with a wild garlic and mushroom risotto | £16.50 | |
| Chicken kiev with homemade celeriac slaw, pistou and parmentier potatoes | £13.00 | |
| Local sausages and mash with vegetables and caramelised onion gravy | £12.00 |
Desserts
| Starter | Main | |
|---|---|---|
| Chilled chocolate fondant with salted caramel sauce, sugared hazelnut crumb and vanilla ice cream | £6.50 | |
| Classic Pimms jelly with lemonade sorbet (contains alcohol) | £6.50 | |
| Classic custard tart with gooseberry compote and sorbet | £6.00 | |
| Selection of locally made ice creams or sorbets (ask for flavours) | £1.75 | |
| Strawberry jam jar cheesecake with strawberry ice cream | £6.00 | |
| Warm apricot frangipane tart with stem ginger ice cream | £6.00 | |
| British cheese board with biscuits and red onion jam | £8.00 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £3.00 | |
| Hummus with veggie sticks | £3.00 | |
| Homemade soup of the day | £3.00 | |
| Cheesy garlic bread | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Penne pasta with cheese sauce | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish 'n' chips | £5.50 | |
| Flavoured creme brûlée | £3.00 | |
| Two balls of ice cream (ask for flavours) | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini banana split | £3.00 |