Selection of breads with oil, balsamic, butter and olivesV |
£3.00 |
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Tempura of tiger prawns and broccoli with rocket and sweet chilli mayonnaise |
£9.50 |
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Homemade sundried tomato hummus with pitta breadV |
£6.00 |
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Creamy garlic field mushrooms on sourdough toastV |
£8.50 |
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Sticky BBQ chicken wings with pomegranate, mint yogurt and rocket |
£8.50 |
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Curried quinoa salad with raisins, spinach, halloumi, red onions and squashV |
£8.00 |
£14.00 |
Hoisin duck leg spring roll with gems, cucumber, spring onions and coriander |
£9.50 |
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Homemade vegan mixed veg and chickpea curry with rice, poppadom and onion jamV |
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£14.00 |
Local sausages with mash, vegetables and caramelised onion gravy |
|
£15.00 |
Adnams beer battered fish and chips with tartare sauce and minted crushed peas |
|
£16.50 |
Homemade beef burger with applewood cheddar and relish, served with coleslaw, chips and dressed salad leaves |
|
£16.00 |
Chicken breast with dauphinois potato, parsnip puree, veg and gravy |
|
£16.50 |
Thai salmon fishcakes with a Thai avocado, radish, pomegranate and coriander salad |
|
£16.00 |
See boards for daily specials |
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