Snacks
| Starter | Main | |
|---|---|---|
| Homemade sausage roll with onion jam | £4.00 | |
| Pigs in blankets with sweet mustard dip | £4.00 | |
| Ham and cheese ploughmans | £10.00 | £15.00 |
| Ham and cheese sourdough toastie | £6.50 | |
| Mini fish “N” chips with tartare sauce | £6.50 | |
| Coronation chicken open sandwich | £6.00 | |
| King prawn with spicy marie rose open sandwich | £7.50 | |
| Roast Mediterranean vegetables with pesto dressing open sandwich | £6.50 | |
| Smoked salmon with chive mascarpone and capers open sandwich | £8.00 |
Main Menu
| Starter | Main | |
|---|---|---|
| Selection of ‘cake shop’ breads with oil, balsamic, butter and olives | ||
| Sundried tomato hummus with ‘cake shop’ onion seed pittaV | £6.00 | |
| Vegetarian soup of the dayV | £5.00 | |
| Sauteed wild mushrooms with creamy madeira sauce on sourdough toastV | £7.00 | |
| Classic prawn cocktail with marie rose | £7.00 | |
| Deep fried devilled whitebait with paprika mayonnaise | £6.50 | |
| Deep fried halloumi with butternut squash and tomato salsaV | £6.50 | £11.00 |
| Pork and game terrine with toast and Adnams Broadside chutney | £7.00 | |
| Roasted vegetable and chickpea curry with rice, yogurt and mango chutneyV | £11.00 | |
| Local ‘Adnams’ beer battered fish “N” chips with crushed minted peas | £12.00 | |
| Baked cod with mashed potato, spinach and a cheese and parsley sauce | £14.00 | |
| Lamb cutlets with provencale vegetables, olive tapenade and chips | £14.00 | |
| Fish of the day with brown butter and capers, salad and new potatoes | ||
| Local rump steak with chips, onion rings, rocket, roast tomatoes and peppercorn sauce | £18.00 | |
| Chicken kiev with homemade celeriac slaw and parmentier potatoes | £13.00 | |
| Homemade beef and red wine stew with dumplings | £14.00 |
Desserts
| Starter | Main | |
|---|---|---|
| Apple and cinnamon bread and butter pudding with vanilla ice cream | £6.00 | |
| Millionaire shortbread knickerbocker glory | £6.00 | |
| Classic lemon posset with biscuit | £5.50 | |
| Selection of locally made ice creams or sorbets (ask for flavours) | £1.50 | |
| Vanilla flavoured creme brûlée with mixed berry compote and shortbread biscuit | £5.00 | |
| Warm treacle tart with clotted cream | £6.00 | |
| British cheese board with biscuits and red onion jam | £8.00 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £3.00 | |
| Hummus with veggie sticks | £3.00 | |
| Homemade soup of the day | £3.00 | |
| Cheesy garlic bread | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Penne pasta with cheese sauce | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish 'n' chips | £5.50 | |
| Flavoured creme brûlée | £3.00 | |
| Two balls of ice cream (ask for flavours) | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini banana split | £3.00 |