Snacks
| Starter | Main | |
|---|---|---|
| Homemade sausage roll with onion jam | £4.00 | |
| Pigs in blankets with sweet mustard dip | £4.00 | |
| Ham and cheese ploughmans | £10.00 | £15.00 |
| Ham and cheese sourdough toastie | £6.50 | |
| Mini fish “N” chips with tartare sauce | £6.50 | |
| Coronation chicken open sandwich | £6.00 | |
| King prawn with spicy marie rose open sandwich | £7.50 | |
| Roast Mediterranean vegetables with pesto dressing open sandwich | £6.50 | |
| Smoked salmon with chive mascarpone and capers open sandwich | £8.00 |
Main Menu
| Starter | Main | |
|---|---|---|
| Selection of ‘cake shop’ breads with oil, balsamic, butter and olives | £3.00 | |
| Caramelised onion hummus with ‘cake shop’ onion seed pittaV | £4.50 | |
| Vegetarian soup of the dayV | £5.00 | |
| Gressingham duck liver parfait with red onion jam and brioche toast | £6.50 | |
| Sauteed wild mushrooms on sourdough toast with madeira sauceV | £7.00 | |
| Classic prawn cocktail with spicy marie rose and buttered bread | £7.00 | £13.00 |
| Black pudding Scotch egg with piccalli | £7.00 | |
| Deep fried baron bigod brie with cranberry compote and melba toastV | £7.50 | |
| Smoked salmon with rocket, capers and chive mascarpone | £8.00 | £14.00 |
| Warm heritage tomato, onion and goats cheese salad with sourdough croutons and balsamic dressingV | £5.50 | £11.00 |
| Roast Mediterranean vegetables with sauteed new potatoes, feta and a basil pesto dressingV | £11.00 | |
| Local ‘Adnams’ beer battered fish “N” chips with crushed minted peas | £12.00 | |
| Local sausages and mash with mixed greens and caramelised onion gravy | £12.00 | |
| Local pork chop with bubble and squeak cake, poached egg, spinach and a mustard sauce | £12.00 | |
| Fish of the day with brown butter and capers, salad and new potatoes | ||
| Pie of the day with puff pastry top and steamed seasonal vegetables | £12.00 | |
| Local rump steak with chips, onion rings, rocket, roast tomatoes and peppercorn sauce | £18.00 | |
| Cajun chicken caesar salad with croutons, anchovies, parmesan and chips | £13.00 |
Desserts
| Starter | Main | |
|---|---|---|
| Pistachio and rapeseed oil cake with yoghurt sorbet | £6.00 | |
| Chocolate, peanut butter and cherry tart with salted caramel ice cream | £6.50 | |
| Classic strawberry and banana Eton mess | £5.50 | |
| Selection of locally made ice creams or sorbets (ask for flavours) | £1.50 | |
| Seasonal fruit salad with sorbet | £5.00 | |
| Apple and blackberry crumble with almond and cinnamon crunch topping and vanilla pod ice cream | £6.00 | |
| British cheese board with biscuits and red onion jam | £8.00 |
Children’s Menu
| Starter | Main | |
|---|---|---|
| Whole prawns with mayo | £3.00 | |
| Hummus with veggie sticks | £3.00 | |
| Homemade soup of the day | £3.00 | |
| Cheesy garlic bread | £3.00 | |
| Homemade chicken nuggets with chips | £5.50 | |
| Penne pasta with cheese sauce | £5.50 | |
| Local sausages and chips | £5.50 | |
| Mini fish 'n' chips | £5.50 | |
| Flavoured creme brûlée | £3.00 | |
| Two balls of ice cream (ask for flavours) | £3.00 | |
| Mini chocolate brownie | £3.00 | |
| Mini banana split | £3.00 |